Our principles of handling bananas
- Bananas are sensitive to mechanical damage. Dropping a cardboard box from a height of 30 cm can cause the banana to soften and turn brown.
- Bananas are stored at 11 – 18 ° C (optimum 14 ° C), lower temperatures or drafts can cause damage to the fruit..
- At an early stage of maturity, bananas are stored in a sealed foil (microclimate), and when ripened, the foil is opened to provide ventilation.
- The banana box must not be completely fixed with protective foil and natural ventilation must be provided.